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« fa, la, la, la, bloggy love | Main | Oh! Christmas tree, Oh! Christmas tree.... »

December 04, 2008

Comments

Mama C

Heaven in a pan!

Ellen

This is a Christmas tradition at our house. It's fairly easy and so good.

babychick

love this stuff!

Socialchick

This is the best ever. I think we ate 10 lbs of this last year.

uncommonblonde

Yumm! I have been meaning to try this recipe since someone posted it last year. Now that you posted it with a picture I have to make it. It looks heavenly!

plannerchick

Okay we need some of this ASAP!! I love it! it's making my mouth water just thinking about it!

Jeremy C.

I made this last year sans pecans, didn't have any chopped on hand and was too lazy to chop up the ones we collected, still a big hit. This year my dad bought me a ceramic bundt pan from a pottery store in N.C. that is specifically for monkey bread. I will have to break it in this year with the from scratch recipe it came with!

sassychick

YUMMMM...I would like to order 10. Please...lol

Kim

Just a Christmas recipe? I didn't know it was just for Christmas!! I've made this about 3 times since hunting season has been in. I like your recipe better with putting the brown sugar in with the butter. Can't wait to try.
Thanks for sharing.

Christy

You can also wrap a little bit of cream cheese in each biscuit before you roll it in the cinnamon and sugar.

singerchick

Christy, that sounds delicious! I'll have to try that out. Thanks.

Jessica W.

Oh my goodness. I love that stuff. It's worth every calorie, and every sugar rush.

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