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February 08, 2008

Comments

singer chick

Sounds yummy! We're always looking for new dinner's at our house. We'll have to try this.

plannerchick

i have been adding in more veggies and fruits, and lets just say they are doing what they are supposed to.
i don't think that strawberries have ever tasted so good in my entire life!
healthy eating is not my strong suit either, but i am trying.
i will def. have to try the banana smoothie in chocolate,(a little peanut butter added in will make it even better!!!!)

photochick

No veggies in this one, but I'm all about one dish meals (2 if you add boiling peas in a second pot) so here's one for you:

In a medium corningwear dish, nuke 1.5 cups before cooking) of rice according to the package directions. Stop cooking a little shy of being done. Add a little water to the rice so it is soupy.

Lay boneless, skinless chicken tenders on top of the rice. Just move them around to fit as many as you can and cover the rice.

Pour a can of 98% fat free cream of mushroom soup on top and spread it evenly covering the chick and what rice is peeking through.

Bake on 400 for about 40 minutes. Check the chicken to make sure it is done. May need a few more minutes.

Very tasty and low fat! I don't even like mushrooms, so you can't really taste them. I've made it with cream of chicken in a pinch too. A little salty for my taste, but good too.

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